丼
Gyudon under ¥1,000
Gyudon is thin-sliced beef and onion simmered in a sweet soy broth, served over rice.
麺
Ramen under ¥1,000
A bowl of ramen is still one of the best-value meals in Japan, even as prices creep up.
饂
Udon & soba under ¥1,000
Udon (thick wheat noodles) and soba (buckwheat noodles) are the classic stand-and-eat lunch.
辛
Japanese curry under ¥1,000
Japanese curry is thick, mild and sweet, served over rice with a cutlet or vegetables on top.
定
Teishoku under ¥1,000
Teishoku is a full set: a main dish (grilled fish, fried chicken, pork ginger), rice, miso soup and pickles on one tray.
いただきます
Your next meal costs under ¥1,000.
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